Hatters Lane, Restaurant in Athlone Places to eat in Athlone: Hatters Lane, Bistro & Restaurant
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Hatters Lane Christmas Set Menu 2017


Starters

Smoked Salmon, Potato Salad, mini Caper & Red Onion Vinaigrette
 
Honey Glazed Goats Cheese & Caramelized Red Onion Tartlet
 
Confit of Duck Spring Roll with Stir fried Noodles and Chilli Jam
 
Soup of the Evening Served with Hatter’s Freshly Baked Breads

Main Course

Rump of Connemara Lamb, pan roasted with Rosemary, Pearl Onions, Reduction of Pan Juices
 
Roast Half Boneless Duck with an Orange & Balsamic Glaze & Savory Stuffing.
 
Honey & Mustard Glazed Shoulder of Pork, Caramelized Mini Apples & Calvados Sauce
 
Char-grilled Sirloin Steak , Roasted Wild Mushrooms and Madeira Sauce
   
Herb Marinated Supreme of Chicken skillet roasted, Shallot & Dijon Gravy
 
All of the above served with honey roasted root vegetables and choice of potato.
Chive Mash -  Hatters’ Rustic Potatoes - Bacon Smashed Potatoes
 
Pan fried Hake, Warm Anchovy and Caper Vinaigrette, Wilted Spinach & Chive Mash 
 
Penne Pasta, Wild Mushroom & Ricotta Cheese baked in a cream sauce topped with a Parmesan Crust, Garlic Bread & Green Salad.

Desserts

Hatters’ Traditional Christmas Pudding Matured with Irish Whiskey drizzled with creamy Custard & Vanilla Cream.
 
Luscious Toblerone Cheesecake With Warm Chocolate Sauce & Lightly whipped Cream.
 
Apple, Blackberry & Cinnamon Crumble, Vanilla Ice Cream.
 
Rich Flourless Chocolate Cake served warm with Orange Blossom scented Whipped Cream.
 
Selection of Ice Cream with Strawberry Syrup.
 
Tea & Coffee

€35.00 Per Person

 Inclusive of VAT @ 9%.  Service Charge Not Included.

 
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Hatters Lane, Reestaurant & Bistro Menus   Gertie Browns, Pubs in Athlone   Locate Hatters Lane, Restaurant & Bistro, Athlone
Places to eat out in Athlone   Pubs in Athlone   Locate Hatters Lane Restaurant, Athlone
Hatters Lane Bistro, Strand Street, Athlone. Co. Westmeath
Phone: (090) 6473077 / Fax: (090) 6473233
Gertie Brownes, Custume Place, Athlone. Co. Westmeath
Phone: (090) 6474848 / Fax: (090) 6473233

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